About The Famous Ray's Pizza!
Pasta and pizza lovers from all over New York and New Jersey and even beyond enjoy the quality goods and taste of The Famous Ray’s Pizza of New York. Established more than 40 years ago in Manhattan’s Greenwich Village, The Famous Ray’s Pizza moved to Verona, New Jersey, in recent years, but that has not stopped loyal customers from visiting the shop and enjoying delicious pizza. Among the famous customers at The Famous Ray’s Pizza are rappers, politicians, athletes, and musicians.
What makes The Famous Ray’s Pizza remarkable and recognized is a commitment to quality ingredients and a successful set of family recipes dating four decades. The most important ingredient used on The Famous Ray’s Pizza is the tomato sauce, made of California vine-ripened tomatoes. The tomatoes are pre-skinned to reduce acidity and bitterness and packed within six hours of picking in cans that contain no concentrate, ensuring the freshest sauce possible. Another key ingredient is The Famous Ray’s Pizza dough, which is not frozen and pre-made, but freshly handmade the same day it is baked.
While The Famous Ray’s Pizza is celebrated for its pizzas, its pastas are also renowned. Of particular note is Ray’s Extraordinary Lasagna, a multilayered pasta using fresh mozzarella and ricotta, sautéed onions, quality ground beef, and thick marinara gravy with a variety of seasonings. Other specialty dishes include stuffed shells and manicotti filled with ricotta and parmesan cheeses, topped and baked with The Famous Ray’s Pizza special sauce.
Customers can order The Famous Ray’s Pizza any day of the week from 11 a.m. to 10 p.m. for eat-in or take-out. Call 973-857-3434 to place take-out orders, which will be ready in 15 to 20 minutes for pick up.
For more information visit our website at http://www.famousrayspizzanyc.com/Page_entrance.php
What makes The Famous Ray’s Pizza remarkable and recognized is a commitment to quality ingredients and a successful set of family recipes dating four decades. The most important ingredient used on The Famous Ray’s Pizza is the tomato sauce, made of California vine-ripened tomatoes. The tomatoes are pre-skinned to reduce acidity and bitterness and packed within six hours of picking in cans that contain no concentrate, ensuring the freshest sauce possible. Another key ingredient is The Famous Ray’s Pizza dough, which is not frozen and pre-made, but freshly handmade the same day it is baked.
While The Famous Ray’s Pizza is celebrated for its pizzas, its pastas are also renowned. Of particular note is Ray’s Extraordinary Lasagna, a multilayered pasta using fresh mozzarella and ricotta, sautéed onions, quality ground beef, and thick marinara gravy with a variety of seasonings. Other specialty dishes include stuffed shells and manicotti filled with ricotta and parmesan cheeses, topped and baked with The Famous Ray’s Pizza special sauce.
Customers can order The Famous Ray’s Pizza any day of the week from 11 a.m. to 10 p.m. for eat-in or take-out. Call 973-857-3434 to place take-out orders, which will be ready in 15 to 20 minutes for pick up.
For more information visit our website at http://www.famousrayspizzanyc.com/Page_entrance.php